The DNA-SlimPro Secret
For Healthy Weight Loss

Unlock Your Genetic Potential with DNA Slimming: Personalized Weight Loss Powered by 6 Potent Herbs for a Healthier You!

Manufactured in the USA from the finest of foreign and domestic ingredients.

Introducing DNA Weight Loss: The Secret to Shedding Belly Fat!...

Are you struggling to lose weight no matter how much you diet or exercise? Turns out, it's not your fault! In 2023, Stanford University School of Medicine scientists made a shocking discovery..

Their groundbreaking research found a common factor in overweight individuals - low inner body temperature. In contrast, those with normal body weight had normal inner body temperature. Inner body temperature affects metabolism, making calorie burning effortless when it's normal. For every drop in inner body temperature, metabolism slows down 13% or more!a

This discovery led to DNA Weight Loss, a revolutionary program leveraging DNA to optimize inner body temperature and unlock natural fat-burning potential. It offers personalized plans addressing genetic makeup and weight management factors. By boosting core temperature, weight loss becomes more achievable and sustainable.b

Receive a comprehensive DNA analysis, understand your body's tendencies, and embark on a transformative journey towards a slimmer, healthier you. Say goodbye to stubborn belly fat and ineffective methods. Embrace DNA Weight Loss for lasting results! Take control of your body and unleash the power of your DNA. Join the thousands who've experienced the life-changing benefits. Start your transformation today! c

References:
a. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946399/
b. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760582/
c. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2744512/

That's why we created...

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DNA Slim Pro is unlike anything you've ever tried or experienced in your life before.

It is one of the only products in the world with a proprietary blend of 6 nutrients and plants designed to target and optimize low inner body temperature, a new cause of unexplained weight gain.

By targeting inner body temperature you will electrify your sleeping metabolism into full fat burning, energy boosting mode!

Inside every DNA SlimPro
capsule you'll find:

6 clinically-proven ingredients that target inner body temperature
supercharging your calorie-burning engine

African Mango
Garcinia Cambogia
Green Tea
Green Coffee Bean
Raspberry Ketone
White Kidney Bean

Natural Formula

Plant Ingredients

Non-GMO

Easy To Swallow

No Stimulants

Non-Habit Forming

Every 5 Bottle Order
Gets FREE Shipping Too!

*96% of customers order 5 bottles
(Our recommended option)

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100% Satisfaction
60-Day Money
Back Guarantee

Your order today is protected by my iron-clad 60-day 100% money-back guarantee. If you are not astonished how fast your deep stubborn fat stores melt away into pure energy or shocked as you admire your new toned slim body in the mirror, then at any time in the next 60 days let us know and we'll refund every single penny of your investment. No questions asked.

Frequently Asked Questions

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Scientific References:

  1. Gammone MA, D'Orazio N. Anti-obesity activity of the marine carotenoid fucoxanthin. Mar Drugs. 2015;13(4):2196-2214. Published 2015 Apr 13. doi:10.3390/md13042196
  2. Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun. 2005;332(2):392-397. doi:10.1016/j.bbrc.2005.05.002
  3. Arif Icer M, Acar Tek N. Effects of Red Pepper, Ginger, and Turmeric on Energy Metabolism: Review of Current Knowledge. Altern Ther Health Med. 2021;AT6422.
  4. Zou T, Li S, Wang B, Wang Z, Liu Y, You J. Curcumin improves insulin sensitivity and increases energy expenditure in high-fat-diet-induced obesity associated with activation of FNDC5/irisin. Nutrition. 2021;90:111263. doi:10.1016/j.nut.2021.111263
  5. Ngondi JL, Etoundi BC, Nyangono CB, Mbofung CM, Oben JE. IGOB131, a novel seed extract of the plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation. Lipids Health Dis. 2009;8:7. Published 2009 Mar 2. doi:10.1186/1476-511X-8-7
  6. Oben JE, Ngondi JL, Blum K. Inhibition of Irvingia gabonensis seed extract (OB131) on adipogenesis as mediated via down regulation of the PPARgamma and leptin genes and up-regulation of the adiponectin gene. Lipids Health Dis. 2008;7:44. Published 2008 Nov 13. doi:10.1186/1476-511X-7-44
  7. Burke AC, Sutherland BG, Telford DE, et al. Intervention with citrus flavonoids reverses obesity and improves metabolic syndrome and atherosclerosis in obesity. J Lipid Res. 2018;59(9):1714-1728. doi:10.1194/jlr.M087387
  8. Park J, Kim HL, Jung Y, Ahn KS, Kwak HJ, Um JY. Bitter Orange (Citrus aurantium Linné) Improves Obesity by Regulating Adipogenesis and Thermogenesis through AMPK Activation. Nutrients. 2019;11(9):1988. Published 2019 Aug 22. doi:10.3390/nu11091988
  9. Waterman C, Rojas-Silva P, Tumer TB, et al. Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis. Mol Nutr Food Res. 2015;59(6):1013-1024. doi:10.1002/mnfr.201400679
  10. Kilany OE, Abdelrazek HMA, Aldayel TS, Abdo S, Mahmoud MMA. Anti-obesity potential of Moringa olifera seed extract and lycopene on high fat diet induced obesity in male Sprauge Dawely rats. Saudi J Biol Sci. 2020;27(10):2733-2746. doi:10.1016/j.sjbs.2020.06.026
  11. Mansour MS, Ni YM, Roberts AL, Kelleman M, Roychoudhury A, St-Onge MP. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study. Metabolism. 2012;61(10):1347-1352. doi:10.1016/j.metabol.2012.03.016
  12. Wang J, Li D, Wang P, Hu X, Chen F. Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obesity. J Nutr Biochem. 2019;70:105-115. doi:10.1016/j.jnutbio.2019.05.001